Guac!

Everyone has their own version of guacamole.. but mine is the best. And I know it something that a lot of people think is really hard to mess up, but it’s not. You have to know the perfect ratios for each ingredient! I’m going to share with you a guacamole passed down from generations (jk.. my mom makes good guac tho).

This guac is great for anything! By itself, on some nachos (see pic), and just this morning I added it to my vegan scramble breakfast burrito (recipe to come once I get that damn seasoning down). Alright, let’s get on with it..

GUAC!

Ingredients

2 perfect avocados (if you don’t know what a perfect avocado looks like what are you really doing with your life…)

1 jalapeno, minced

1/4 of a normal size red onion, chopped

Hand full of chopped cilantro

The juice of 1 lime

1 tsp. garlic powder

1 tsp. red pepper flakes

Salt N Pepa

Sooooo this is going to be the quickest recipe but it needs to be shared. Basically, you want to mix all of the ingredients up. But there is a process.

First, you want to chop up your avocados, and I mean chop in to like quarter inch squares. I like to cut my avocados in half, remove the pit, peel off the skin, and the chop them up. But to each their own. Place your chopped avocado in a bowl and add your jalapeno and onion. Now you will want to start incorproating it all together with a big fork. Mush it down a bit, stir it up, mush it down, stir it up. As Bob Marley would say… STIR IT UP! You will want to do this until you have a chunky but creamy avocado mix.

Then, add the rest of your flavors including the chopped cilantro, lime, garlic powder, red pepper, and salt N pepa. Nicely mix that all up. You did it! Now you have some bomb guac to eat with whatever your little heart desires. Don’t for get to do a quick taste test and add any other seasonings to enhance that green, fatty goodness. Cheers!

(And yes, I know, I need to get my nails done.. it’s happening today!)